Usage Tips
Serve prepared Hot'n Spicy Chili with grated Cheddar or Monterey Jack cheese. For a chunkier chili, use boneless beef, cut into 1/2 inch (1 cm) cubes and simmer until beef is tender. Use mixed beans instead of kidney beans as a change of pace.
Nutritional Information
- 25 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 360mg Sodium
- 5g Carbohydrates
- 1g Fiber
- 1g Sugar
- 1g Protein
Ingredients
SPICE (INCLUDING RED PEPPER), DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), CORN MALTODEXTRIN, SALT, CORNSTARCH, SUGAR, CARAMEL COLOUR, FLAVOUR, SILICON DIOXIDE.
Allergen Statement
UPC Code (SIZE)
66200005320 (32g)

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