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Usage Tips
For a richer flavour prepare Club House Gluten-Free Pork Gravy as per package directions on the stove top. To make gourmet gravy, use pork drippings and water to equal 1 cup (250 mL ). Any amount of drippings will do, but the more the better.
ALL YOU NEED
- 1 cup (250 mL) water
ALL YOU DO
- COMBINE water and gravy mix in saucepan.
- COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 3 minutes.
- SERVE over pork, potatoes or your favourite dishes.
MICROWAVE TIP
- COMBINE water and gravy mix in 1 qt (1 L) microwave safe bowl.
- COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute.
MAKES 1 CUP (250 mL) GRAVY
GOURMET TIP
TAKE meat drippings and add water to equal 1 cup (250 mL). Add gravy mix. Cook as above.
Must be cooked for food safety.
Nutritional Information
- 20 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 230mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 1g Sugar
- 1g Protein
Ingredients
CORN STARCH, CORN MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), MODIFIED MILK INGREDIENTS, DEXTROSE, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CARAMEL COLOUR, DEHYDRATED ONION, NATURAL FLAVOUR, XANTHAN GUM, HIGH OLEIC SUNFLOWER OIL, SPICES, SILICON DIOXIDE.
Allergen Statement
UPC Code (SIZE)
66200015916 (24g)
