Meat Tenderizer

To tenderize & flavour the more economical cuts of meat.

Usage Tips

Pierce meat all over. Sprinkle all surfaces. Let stand 30 minutes in refrigerator for improved flavour and texture. Use 1 tsp (5 mL) per 1 lb (500 g) of meat.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 360mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein


High oleic sunflower oil; Bromelain; Dextrose; Tricalcium Phosphate; Salt

Allergen Statement


66200011697 (270g)

66200912758 (1240g)