Thyme Ground

Ground thyme adds rich savory flavour to a host of dishes. Rub on roasted meats and poultry. Add to meat loaf, stews, stuffing, soups and vegetables.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein


Thyme leaves

About Thyme Leaves

Thyme is native to the Mediterranean but is now cultivated in various countries such as the United States and Portugal. In addition to its culinary uses, it is also known for its various medical benefits. Studies have shown that thyme has been used to treat sore throats, anxiety, insomnia and many other ailments. Thyme is a source of Vitamin C, A, Iron and dietary fiber.

What Does Thyme Taste Like?

An herb with a warm, aromatic & piney flavor, Thyme is known for its earthy and sweet flavor profile. It’s a light herb that is rarely overpowering when used properly. Thyme is easily blended with other herbs, making it an essential piece of anyone’s spice collection.

Allergen Statement


66200000479 (28g)

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