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Usage Tips
You can add Potato Starch to fruit and egg sauces, gravies, soups, breads, puddings and cakes. Potato Starch mixes well in cold water, cooks quickly and smoothly and turns transparent after heating. For thickening, use one teaspoon Potato Starch for every tablespoon wheat flour.
Nutritional Information
- 30 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 0mg Sodium
- 8g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0g Protein
Ingredients
POTATO STARCH.
UPC Code (SIZE)
066200092306 (227g)
