appetizers

Mini Ham and Egg Quiche

Entertaining at brunch time can be less stressful than a dinner party. Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange juice.
15 min
PREP TIME
15 min
COOK TIME
260
CALORIES
10
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Preheat oven to 400°F (200°C). Heat oil in large nonstick skillet on medium heat. Add shallot; sauté 2 minutes or until softened. Add spinach; sauté 1 to 2 minutes or just until wilted. Remove from heat. Add goat cheese; stir until well blended and melted. Mix eggs, tarragon, thyme, sea salt and pepper in medium bowl until well blended. Add spinach mixture; mix well.
  • 2 Spray a 12-cup muffin tin generously with non-stick cooking spray. Press a slice of ham into each cup, pleating as necessary to fit cup. Pour egg mixture evenly into each cup.
  • 3 Bake 10 to 12 minutes or until eggs are set. Run small knife or spatula around each cup to loosen mini quiches. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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