Mini Ham and Egg Quiche

Name: Mini Ham and Egg Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp (15 ml) olive oil; 1 medium shallot finely chopped; 2 cups (500 ml) packed baby spinach leaves; 4 oz (115 g) goat cheese; 8 eggs lightly beaten; 1 tsp (5 ml) organic thyme leaves; 1/4 tsp (1 ml) sea salt grinder (club house); 1/8 tsp (1/2 ml) pepper ground black; 12 thin sliced deli Black Forest ham

Entertaining at brunch time can be less stressful than a dinner party. Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange juice.

15 min

PREP TIME

15 min

COOK TIME

260

CALORIES

INGREDIENTS

SERVINGS: 6