Mustard Glazed Donuts

Name: Mustard Glazed Donuts
Prep time: 15 min
Cook time: 20 min
Yield: 18
Ingredients: 1 1/2 cups (375 ml) whole milk; 1 packet (1/4 ounce/8 g) active dry yeast about 2 1/4 teaspoons (11 ml); 4 cups (1 liter) flour; 1/2 cup (1 stick) (113 g) unsalted butter softened; 1/3 cup (75 ml) granulated sugar; 2 eggs; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) cinnamon ground; 1/4 tsp (1 ml) nutmeg ground; Canola oil for frying; 2 cups (500 ml) icing sugar; 2 tsps (10 ml) pure vanilla extract; 3 tbsps (45 ml) whole milk; 5 tbsps (75 ml) frenchs classic yellow mustard (frenchs/pr)

Wake up and taste the tang – of glazed donuts starring the iconic flavour of French’s® Classic Mustard. Whether you fry these yeast donuts up for National Mustard Day, or you’re just curious about how to make donuts with a mustard glaze, this light, air... Read More Read Less

15 min

PREP TIME

20 min

COOK TIME

289

CALORIES

INGREDIENTS

SERVINGS: 18