Cuban Sandwich with Dill Pickle Mustard

Name: Cuban Sandwich with Dill Pickle Mustard
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (about 1 pound/500 g) pork tenderloin; 1/4 cup (60 ml) dill pickle mustard; 1/4 cup (60 ml) fresh lime juice; 1/4 cup (60 ml) fresh orange juice; 2 tsps (30 ml) oil; 2 tsps (10 ml) garlic powder; 1 tsp (5 ml) oregano leaves; 1 tsp (5 ml) cumin ground; 1/2 tsp (2 ml) Pepper Black Ground; 1/2 tsp (2 ml) paprika; 2 tsp (10 ml) salt; 4 loaves Cuban sandwich bread (8 to 10 inches/20 to 25 cm long) halved lengthwise; 1 stick (113 g) unsalted butter softened, divided; 12 tbsps (180 ml) dill pickle mustard; 1/2 pound (8 ounces/224 g) sliced deli ham; 16 slices Swiss cheese

Layered with homemade roasted pork loin, deli sliced ham and Swiss cheese, this pressed Cuban style sandwich is easy and delicious. French's® Dill Pickle Mustard ties all the traditional flavours together with a burst of tangy yellow mustard flavour and zippy dill pickle...

What you'll need

French’s Dill Pickle Mustard

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