Usage Tips
Add seasoning mix to preferred ground meat and shape into 3.5 cm (1 1/2-inch) meatballs. Bake at 400°F (200°C) for 30 minutes.
Nutritional Information
- 10 Calories
- 0g Total Fat
- 320mg Sodium
- 3g Carbohydrates
- 0g Protein
Ingredients
Corn starch, Potato starch, Salt, Sugar, Spices and herbs (mustard), Dehydrated onion, Dehydrated garlic, Silicon dioxide.
Allergen Statement
UPC Code (SIZE)
66200026516 (21g)

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