Jazz Up Burgers with Tasty Add-ins, Toppers and Buns

Jazz Up Burgers with Tasty Add-ins, Toppers and Buns

Create your own signature burger with flavour-packed add-ins and tantalizing toppings.

McCormick

Get grilling with tasteful twists on the usual burger, along with flavourful toppings and buns to please every palate. To customize and create your own signature burger, mix a spoonful or two of flavour add-ins of your choice into 1 lb (500 g) of your favourite ground meat, finely chopped seafood or meatless base; shape into 4 patties (or 8 sliders) then grill or pan-fry over medium heat, turning once, until cooked through.

beef

Beef Burgers 

Add it:

To ground beef (choose one):

Top it:

  • Fried egg + bacon + French’s® Tomato Ketchup
  • Sliced avocado + cheese slices + iceberg lettuce
  • Crab meat mixed with mayonnaise and lemon juice + Bibb lettuce

Bun it:

  • Toasted burger bun
  • Onion roll

 

pork

Pork Burgers

 

Add it:

To ground pork (choose one):

Top it:

Bun it:

  • Pretzel roll
  • Kaiser bun

 

chicken

Chicken Burgers

Add it:

To ground chicken (choose one):

Top it:

  • Olive tapenade + Manchego cheese
  • Roasted red peppers + fresh basil + sliced and melted bocconcini cheese
  • Bacon + guacamole

Bun it:

  • Ciabatta roll
  • Toasted thick-sliced bread

 

lamb

Lamb Burgers

Add it:

To ground lamb (choose one):

Top it:

  • Red pepper hummus + baby spinach
  • Pickled hot peppers + tomato + lettuce
  • Grilled eggplant + feta cheese

Bun it:

  • Cheddar roll
  • Pita bread

 

turkey

Turkey Burgers

Add it:

To ground turkey (choose one):

Top it:

Bun it:

  • Naan bread
  • Brioche roll

 

salmon

Salmon Burgers

Add it:

To finely chopped boneless, skinless salmon (choose one):

Top it:

Bun it:

  • Sesame seed bun
  • Toasted English muffin

 

meatless

Meatless Burgers

Add it:

To blended black bean, tofu or other meatless burger base (choose one):

Top it:

  • Hummus + baby arugula
  • Goat cheese + pickled beets + alfalfa sprouts
  • Sautéed mushrooms + caramelized onions

Bun it:

  • Garlic butter-toasted burger bun
  • Potato roll

Bonus Tips for Better Burgers:

  • Add a beaten egg to burger mix for rich flavour and to help bind meat
  • Add a heaping spoonful or two of toasted bread crumbs or Panko for added flavour and as a meat binder
  • Stir in a few spoonfuls of grated onion for added flavour and to keep burgers moist
  • To keep patties from bulging in the middle while cooking, make an indent in centre of each patty with the back of a spoon before grilling
  • To keep patties from sticking to grill grate, start with a lightly greased hot grill
  • Flip burgers as needed but resist the urge to press down on patties with a spatula as this will squeeze out flavourful juices while cooking