Frequently Asked Questions
What is your allergen policy?
At McCormick Canada, ingredients are declared on the product label. Pure, single ingredient spices and herbs do not contain an ingredient statement. The only ingredient present is the original spice or herb to which nothing else has been added. We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information as product formulas may change. All priority allergens, sulphites (>10 ppm) and gluten sources will be clearly identified if they are present in the product.
We do have dairy, egg, soy, wheat, mustard, sesame, sulphites, fish, crustaceans, shellfish wheat and other sources of gluten ingredients in our facility. Please be assured we follow good manufacturing practices in our facilities. Our employees are trained in the importance of correct labelling and the necessity of performing thorough equipment wash-downs to eliminate cross-contact of ingredients. Is your Almond Extract nut free? Neither Club House's Pure nor Imitation Almond extracts contain nuts. The almond flavour in our imitation almond extract is synthesized from artificial sources which are not from a "nut" origin. Also, our Club House Pure Almond Extract, 43 mL, is peanut/nut free. The flavouring in our Club House Pure Almond Extract is distilled from the bitter almond of the kernels in peaches and/or apricots. The process used in the distillation is such that all allergens are removed. Therefore, our Club House Pure Almond Extract is safe for anyone with peanut and nut allergies. Are your baking flours gluten free? Our Club House Rice Flour is made strictly from long grain white rice and is milled in a separate facility where rice is the only ingredient. Our Club House Potato starch does not contain any wheat ingredient. The Potato Starch is also milled in a facility where there are no wheat ingredients. Also, the line where we package these flours is tested to be free of gluten.
