Thai Kitchen^® Pâte De Piments Rouges Rôtis, 112g

• MADE FOR HOME COOKS: Bring Thai-inspired flavour to your table with a flavourful blend of tamarind paste, red chili pepper, anchovy extract, shrimp powder, garlic, and roasted peanuts.
• VERSATILE INGREDIENT: Reach for roasted red chili paste to bring depth of flavour and aroma to stir-fries, curries, soups, noodle dishes, marinades, and more.
• RUBS & MARINADES: Get creative with roasted red chili paste! Add it to your favourite rub or marinade recipes when preparing grilled chicken, fish, beef, or bean curd.
• CURRY COMPANION: For a delicious yet mild Thai curry, use Thai Kitchen Roasted Red Chili Paste with coconut milk.
• FEEL-GOOD FLAVOUR: Our roasted red chili paste is gluten-free, so you can feel good about serving it to family and friends.
• MILD: The heat level of our roasted red chili paste is considered mild.

INGREDIENTS: Sucre, Huile de fève de soya, Échalote, Pâte de tamarin (tamarin, eau), Piment de chili rouge, Extrait d'anchois, Poudre de crevette, Ail, Sel, Arachides grillées. Contains: Shrimp, Peanuts, Anchovy.

Refrigerate after opening.

• Add Thai Kitchen Roasted Red Chili Paste to stir-fries
• Mix into noodle dishes
• Add to soups
• Add to coconut sauces for roasted chili flavour
• Mix with oil, lime juice, and soy sauce for a quick marinade or dipping sauce