Thai Kitchen^® Sauce De Poisson De Première Qualité, 200mL

• MADE FOR HOME COOKS: Bring Thai-inspired savoury flavour to your table with this all-purpose seasoning made with anchovy extract.
• SAVOURY SEASONING: Use Thai Kitchen Fish Sauce in place of soy sauce or salt to add a savoury taste to any dish. Its complex flavour blends perfectly with the sweet and spicy flavours of authentic Thai dishes.
• THAI-INSPIRED TASTE: Our dipping and cooking sauces help you bring the flavours of Thailand, reminiscent of your favourite restaurants, right to your kitchen.
• VERSATILE INGREDIENT: Use this sauce as a base for curries, stews, and noodle soups or as a flavour enhancer for stir-fries and noodle dishes. Add it to meat marinades, salad dressings, and dipping sauces for an umami flavour boost.
• FEEL-GOOD FLAVOUR: Thai Kitchen Fish Sauce is gluten-free, so you can feel good about serving it to family and friends.

INGREDIENTS: Extrait d'anchois [anchois (poisson), sel de mer, eau], Sucre. Contains: Anchovy.

Refrigerate after opening. Salt crystals may naturally form in bottle.

• Add a small amount of Thai Kitchen Fish Sauce to Thai curries
• Add a splash to stir-fry
• Add a small amount to noodle dishes
• Mix into soups and marinades for savoury depth
• Mix with lime juice, sugar, and chili for a quick dipping sauce or salad dressing