Tips for Using Honey as a Sugar Substitute
From bold and musky, to herbal and aromatic, Billy Bee honey is the versatile must-have for every baker’s pantry. Satisfy your sweet tooth and swap Canada’s favourite honey for sugar in your next batch of baked goods or add a bit of sweetness to your dinner!
Sugar vs Honey Benefits
Honey is another form of sugar, but it also contains trace amounts of protein, vitamins, minerals and enzymes. Honey is sweeter than sugar, so you may need less to reach the desired sweetness in drinks and baked goods.
Contains trace amounts of protein, vitamins, minerals and enzymes, while sugar provides calories without the same nutritional value.
Honey is sweeter than sugar, so less may be needed in some recipes. Honey has more calories by volume than sugar, but using less can help manage the overall sweetness of a recipe.
How to Substitute
Before replacing white sugar with honey, remember that honey is much sweeter. A one-for-one swap can make a recipe overly sweet.
Honey is also about one-fifth water and retains more moisture than sugar, so a few recipe adjustments are needed. Use the calculator below to find the closest Billy Bee guide measurement for your recipe.
Reduce Liquids
Since honey is about one-fifth water and retains more moisture than sugar, you’ll need to reduce the amount of liquid ingredients, such as water or milk, listed in the recipe.
Balance Acidity
Also, honey is naturally acidic, and too much acid prevents baked goods from rising. To avoid any issues, add a small amount of baking soda to your mixture.
Consider Weight
Lastly, liquid honey doesn’t measure in the same way as water. Since honey is heavier, it will not measure with equal weight and volume like water does.
HONEY SUBSTITUTION CALCULATOR
Enter the amount of sugar in your recipe to find the closest Billy Bee guide measurement, plus any liquid and baking soda adjustments
Your Honey Swap
Baking with Honey
There are just a few more important tips to keep in mind to ensure you get the best results when baking with honey.
- Use a lighter, neutral honey when possible. Darker honey has a stronger flavour that can overpower baked goods..
- Lightly coat measuring utensils with vegetable spray before measuring, so honey slides out more easily.
- Reduce the oven temperature by about 25 degrees from the recipe recommendation. Honey caramelizes quickly and can brown faster than sugar.
Use the calculator above for fruit-forward bakes, cinnamon-spiced desserts and other favourite treats.
Cooking with Honey
Honey is not just for baking. Add it to sauces, marinades and glazes for a hint of sweetness in savoury meals.
Use it to balance weeknight dinners, glaze roasts and ribs, or bring a touch of sweetness to vegetables and sides. From tea and toast to pasta sauce and yogurt parfaits, Billy Bee honey brings rich, smooth sweetness to every day.
MAKE IT WITH HONEY
Full Billy Bee converter guide
| Sugar | Honey | Reduced Liquid | Baking Soda |
|---|---|---|---|
| 1 Tbsp (15mL) | 2 tsp (10mL) | No need | No need |
| 2 Tbsp (30mL) | 1 Tbsp 1 tsp (20mL) | No need | No need |
| 1/4 Cup (60mL) | 2 Tbsp 2 tsp (40mL) | No need | 1/8 tsp (0.5mL) |
| 1/3 Cup (75mL) | 4 Tbsp (60mL) | No need | 1/4 tsp (1mL) |
| 1/2 Cup (125mL) | 1/3 Cup (75mL) | 2 tsp (10mL) | 1/4 tsp (1mL) |
| 2/3 Cup (150mL) | 1/2 Cup (125mL) | 1 Tbsp 2 tsp (25mL) | 1/4 tsp (1mL) |
| 3/4 Cup (175mL) | 2/3 Cup (150mL) | 2 Tbsp (30mL) | 1/2 tsp (2mL) |
| 1 Cup (250mL) | 3/4 Cup (175mL) | 2 1/2 Tbsp (37mL) | 1/2 tsp (2mL) |
| 2 Cups (500mL) | 1 1/4 Cup (300mL) | 5 Tbsp (75mL) | 1 tsp (5mL) |














