Glass jar of cinnamon-honey mixture beside a honey dipper, cinnamon spoon, and Billy Bee Canadian Honey bottle.
Glass jar of cinnamon-honey mixture beside a honey dipper, cinnamon spoon, and Billy Bee Canadian Honey bottle.

Tips for Using Honey as a Sugar Substitute

From bold and musky, to herbal and aromatic, Billy Bee honey is the versatile must-have for every baker’s pantry. Satisfy your sweet tooth and swap Canada’s favourite honey for sugar in your next batch of baked goods or add a bit of sweetness to your dinner!

Hand drizzling honey into a glass of tea, served with crackers and a tea strainer.

Sugar vs Honey Benefits

Honey is another form of sugar, but it also contains trace amounts of protein, vitamins, minerals and enzymes. Honey is sweeter than sugar, so you may need less to reach the desired sweetness in drinks and baked goods.

Contains trace amounts of protein, vitamins, minerals and enzymes, while sugar provides calories without the same nutritional value.

Honey is sweeter than sugar, so less may be needed in some recipes. Honey has more calories by volume than sugar, but using less can help manage the overall sweetness of a recipe.

Golden honey drips across the top of a bright yellow background.
Golden honey drips across the top of a bright yellow background.

How to Substitute

Before replacing white sugar with honey, remember that honey is much sweeter. A one-for-one swap can make a recipe overly sweet.

Honey is also about one-fifth water and retains more moisture than sugar, so a few recipe adjustments are needed. Use the calculator below to find the closest Billy Bee guide measurement for your recipe.

A glass pitcher filled with milk sits on a red-and-white checkered cloth over a light blue wooden surface, with a small bowl of almonds at the lower left.

Reduce Liquids

Since honey is about one-fifth water and retains more moisture than sugar, you’ll need to reduce the amount of liquid ingredients, such as water or milk, listed in the recipe.

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Balance Acidity

Also, honey is naturally acidic, and too much acid prevents baked goods from rising. To avoid any issues, add a small amount of baking soda to your mixture.

A wooden honey dipper resting in glossy amber honey that pools on a clean white surface, with a small jar edge visible at the bottom left.

Consider Weight

Lastly, liquid honey doesn’t measure in the same way as water. Since honey is heavier, it will not measure with equal weight and volume like water does.

HONEY SUBSTITUTION CALCULATOR

Enter the amount of sugar in your recipe to find the closest Billy Bee guide measurement, plus any liquid and baking soda adjustments

Your Honey Swap

Use Honey -
Reduce Liquid By -
Add Baking Soda -
View the full Billy Bee converter guide
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Solid yellow background with a small dotted curved line in the top-right corner.
A baked potato or sweet potato muffin in a small white ramekin, placed on a patterned patchwork napkin with a silver spoon on a rustic wooden table.

Baking with Honey

There are just a few more important tips to keep in mind to ensure you get the best results when baking with honey. 

  1. Use a lighter, neutral honey when possible. Darker honey has a stronger flavour that can overpower baked goods.. 
  2. Lightly coat measuring utensils with vegetable spray before measuring, so honey slides out more easily. 
  3. Reduce the oven temperature by about 25 degrees from the recipe recommendation. Honey caramelizes quickly and can brown faster than sugar.

Use the calculator above for fruit-forward bakes, cinnamon-spiced desserts and other favourite treats. 

Glazed salmon fillet served with roasted asparagus on a red-rimmed plate.

Cooking with Honey

Honey is not just for baking. Add it to sauces, marinades and glazes for a hint of sweetness in savoury meals.

Use it to balance weeknight dinners, glaze roasts and ribs, or bring a touch of sweetness to vegetables and sides. From tea and toast to pasta sauce and yogurt parfaits, Billy Bee honey brings rich, smooth sweetness to every day.

Close-up of honeycomb cells filled with amber honey, showing a glossy golden-brown texture.
Close-up of golden honeycomb cells filled with amber honey, showing glossy translucent wax patterns and rich warm tones.

MAKE IT WITH HONEY

Full Billy Bee converter guide

Sugar Honey Reduced Liquid Baking Soda
1 Tbsp (15mL) 2 tsp (10mL) No need No need
2 Tbsp (30mL) 1 Tbsp 1 tsp (20mL) No need No need
1/4 Cup (60mL) 2 Tbsp 2 tsp (40mL) No need 1/8 tsp (0.5mL)
1/3 Cup (75mL) 4 Tbsp (60mL) No need 1/4 tsp (1mL)
1/2 Cup (125mL) 1/3 Cup (75mL) 2 tsp (10mL) 1/4 tsp (1mL)
2/3 Cup (150mL) 1/2 Cup (125mL) 1 Tbsp 2 tsp (25mL) 1/4 tsp (1mL)
3/4 Cup (175mL) 2/3 Cup (150mL) 2 Tbsp (30mL) 1/2 tsp (2mL)
1 Cup (250mL) 3/4 Cup (175mL) 2 1/2 Tbsp (37mL) 1/2 tsp (2mL)
2 Cups (500mL) 1 1/4 Cup (300mL) 5 Tbsp (75mL) 1 tsp (5mL)

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