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Cranberry Muffins

By: Club House Kitchens

Made With:

Here’s a muffin that’s not just delicious at the top, but the bottom too. After all, when it’s filled with juicy cranberries, how can you resist eating anything but the whole muffin? Try making this Cranberry Muffin recipe for a sweet morning treat.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Servings:

12
User Rating:

Ingredients

1 cup (250 ml) cranberries, fresh or frozen, thawed, chopped
1/3 cup (75 ml) plus 1/4 cup (50 ml) Billy Bee® Honey Liquid White Jar, divided
1/4 cup (50 ml) salted butter
1 egg
1/2 cup (125 ml) milk
1 medium orange, zested
2 cups (500 ml) all-purpose flour
1 tablespoon (15 ml) baking powder
1 teaspoon (5 ml) salt

Nutrition Information

(per serving)

Calories 180
Cholesterol 15 mg
Protein 3 g
Saturated Fat 0 g
Sodium 330 mg

Key products

A clear, ridged bottle of Billy Bee Honey Liquid White Jar (Case Of 12) with a yellow flip-top cap, featuring the Billy Bee mascot and label text indicating it is pure natural liquid honey, 100% Canadian, 250g white/blanc, and Canada No. 1.

A wheel of creamy brie cheese is topped with a generous pile of toasted pecans and a sweet drizzle belonging to Billy Bee Honey Liquid White Jar.

Billy Bee® Honey Liquid White Jar, 250g

A yellow squeeze bottle of Billy Bee Bb Honey Liq White Upside Down Sqz 375G, featuring a cartoon bee and labeled as pure natural, 100% Canadian, liquid, pasteurized, Canada No. 1 white honey.

A white serving bowl filled with bright orange, honey-glazed baby carrots made with Bb Honey Liq White Upside Down Sqz 375G, with a silver serving spoon resting in the bowl.

Billy Bee® Liquid White Upside Down Squeeze Pure Natural Honey, 375g

A bottle of Billy Bee Pure Natural Honey.

A bowl of succulent shrimp coated in a savory sauce and garnished with fresh cilantro is served alongside lime wedges on a bright turquoise surface.

Billy Bee® Liquid White Squeeze Pure Natural Honey, 1kg

Instructions

Mix cranberries with 1/3 cup (75 mL) Billy Bee Liquid Honey.
Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind.
Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy.
Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F (200°C) for 15 to 18 minutes.

Cranberry Muffins

Recipe Info