Honey Pecan Bacon and Tomato Sandwich
By: Club House Kitchens
Made With:
Sweet and salty honey-pecan bacon. Yes, you heard us right. Stuffed into a sandwich with goat cheese, this might be your new favourite sandwich.
Recipe Info
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Prep Time:
20m
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Servings:
2
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User Rating:
Ingredients
- 4 thick cut bacon
- 5 tablespoon (75 ml) Billy Bee® Honey Liquid White Bear, divided
- 4 tablespoon (60 ml) crushed pecans
- 1/3 cup (75 ml) soft goat cheese
- 1/2 tablespoon (7 ml) balsamic vinegar
- 1/2 tomato, sliced into 4 slices
- 4 slices bread, toasted
Nutrition Information
(per serving)
- Calories 560
- Cholesterol 30 mg
- Protein 17 g
- Saturated Fat 7 g
- Sodium 740 mg
Sweet and salty honey-pecan bacon. Yes, you heard us right. Stuffed into a sandwich with goat cheese, this might be your new favourite sandwich.
Key products
Instructions
Instructions
- Preheat oven to 375°F (190°C). Place bacon strips onto parchment-lined baking sheet and brush with 3 tbsp (45 mL) of honey. Sprinkle crushed pecans on top and bake until crisp.
- In a small bowl, blend goat cheese, remaining honey and balsamic vinegar together until soft.
- Assemble sandwiches on toasted bread by spreading each with goat cheese mixture, 2 slices of tomato and 2 slices of pecan bacon. Place remaining toasted bread slices on top to make a sandwich.






