Honey Pecan Bacon and Tomato Sandwich

Club House Kitchens

By: Club House Kitchens

Made With:

Billy Bee

Sweet and salty honey-pecan bacon. Yes, you heard us right. Stuffed into a sandwich with goat cheese, this might be your new favourite sandwich.

Recipe Info

  • Prep Time:

    20m

  • Servings:

    2

  • User Rating:

Ingredients

  • 4 thick cut bacon
  • 5 tablespoon (75 ml) Billy Bee® Honey Liquid White Bear, divided
  • 4 tablespoon (60 ml) crushed pecans
  • 1/3 cup (75 ml) soft goat cheese
  • 1/2 tablespoon (7 ml) balsamic vinegar
  • 1/2 tomato, sliced into 4 slices
  • 4 slices bread, toasted

Nutrition Information

(per serving)

  • Calories 560
  • Cholesterol 30 mg
  • Protein 17 g
  • Saturated Fat 7 g
  • Sodium 740 mg

Sweet and salty honey-pecan bacon. Yes, you heard us right. Stuffed into a sandwich with goat cheese, this might be your new favourite sandwich.

Key products

Instructions

  1. Preheat oven to 375°F (190°C). Place bacon strips onto parchment-lined baking sheet and brush with 3 tbsp (45 mL) of honey. Sprinkle crushed pecans on top and bake until crisp.
  2. In a small bowl, blend goat cheese, remaining honey and balsamic vinegar together until soft.
  3. Assemble sandwiches on toasted bread by spreading each with goat cheese mixture, 2 slices of tomato and 2 slices of pecan bacon. Place remaining toasted bread slices on top to make a sandwich.

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