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Honey Citrus Shrimp

By: Club House Kitchens

Made With:

Bright citrus, sweet honey and Caribbean-inspired spices lends an island vibe to these tender shrimp. Serve alongside rice and beans, corn on the cob or a cabbage slaw for a meal to evoke warmer weather.

Recipe Info

Prep Time:

20m
Cook Time:

5m
Servings:

4
User Rating:

Ingredients

1 pound (454 g) shrimp (16-20 count), peeled with tails on
3 tablespoon (45 ml) Billy Bee® Liquid White Squeeze Pure Natural Honey
1/2 teaspoon (2 ml) lime zest
1/2 teaspoon (2 ml) lemon zest
1 tablespoon (15 ml) lemon juice
1 tablespoon (15 ml) lime juice
1 teaspoon (5 ml) minced fresh garlic
1 teaspoon (5 ml) minced fresh ginger
1/4 tablespoon (1 ml) Club House® Ground Cayenne Pepper
1/4 tablespoon (1 ml) Club House® Ground Cumin
1/2 teaspoon (2 ml) Club House® Organic Ground Coriander
1/2 teaspoon (2 ml) Club House® Sea Salts Grinder
1 tablespoon (15 ml) vegetable oil
1 tablespoon (15 ml) chopped fresh cilantro

Nutrition Information

(per serving)

Calories 210
Cholesterol 175 mg
Protein 23 g
Saturated Fat 0 g
Sodium 700 mg

Key products

A bottle of Billy Bee Pure Natural Honey.

A bowl of succulent shrimp coated in a savory sauce and garnished with fresh cilantro is served alongside lime wedges on a bright turquoise surface.

Billy Bee® Liquid White Squeeze Pure Natural Honey, 1kg

A cast iron skillet filled with a vibrant shakshuka featuring kale, chickpeas, mushrooms, and red onions seasoned with Club House Ground Cumin and topped with poached eggs and feta cheese.

Club House® Ground Cumin, 90g

Club House Organic Ground Coriander in a pouch with a white background.

A bowl of creamy hummus garnished with olive oil and chickpeas is served on a platter with toasted pita bread seasoned with Ch Organic Ground Coriander 28 G.

Club House® Organic Ground Coriander, 28g

A clear plastic bottle of Club House Ground Cayenne Pepper featuring a red flip-top lid and a label with an illustration of red chili peppers.

A creamy buffalo chicken dip seasoned with Club House Ground Cayenne Pepper is served in a white ceramic dish surrounded by fresh carrots, celery, mini peppers, and pretzels for dipping.

Club House® Ground Cayenne Pepper, 81g

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.

A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

Instructions

In a medium bowl, combine shrimp with all ingredients except oil and cilantro, cover and refrigerate for 5 minutes.
In a large frying pan on medium-high heat, add oil and cook shrimp for 1 minute on each side.
Add remaining liquid from bowl and cook for 2 more minutes, until shrimp is pink and sauce is thickened to a glaze.
Sprinkle with chopped cilantro before serving.

Honey Citrus Shrimp

Recipe Info