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Pineapple Mead Sangria

Name: Pineapple Mead Sangria
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup (250 ml) coarsely chopped fresh dandelion greens, well-washed; 1/4 cup (60 ml) water; 2 tablespoons (30 ml) Billy Bee® Liquid White Upside Down Squeeze Pure Natural Honey; 1/2 teaspoon (2 ml) Club House® Organic Ground Turmeric; 2 cups (500 ml) semi-sweet mead; 2 cups (500 ml) chopped fresh pineapple; 1 cup (250 ml) pineapple juice; 1 teaspoon (5 ml) Club House® Ground Ginger; Ice cubes

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

15m
Servings:

4
User Rating:

Ingredients

Dandelion Elixir
1 cup (250 ml) coarsely chopped fresh dandelion greens, well-washed
1/4 cup (60 ml) water
2 tablespoons (30 ml) Billy Bee® Liquid White Upside Down Squeeze Pure Natural Honey
1/2 teaspoon (2 ml) Club House® Organic Ground Turmeric
Pineapple Mead Sangria
2 cups (500 ml) semi-sweet mead
2 cups (500 ml) chopped fresh pineapple
1 cup (250 ml) pineapple juice
1 teaspoon (5 ml) Club House® Ground Ginger
Ice cubes

Nutrition Information

(per serving)

Calories 200
Cholesterol 0
Protein 1
Saturated Fat 0
Sodium 20

Key products

A yellow squeeze bottle of Billy Bee Bb Honey Liq White Upside Down Sqz 375G, featuring a cartoon bee and labeled as pure natural, 100% Canadian, liquid, pasteurized, Canada No. 1 white honey.

A white serving bowl filled with bright orange, honey-glazed baby carrots made with Bb Honey Liq White Upside Down Sqz 375G, with a silver serving spoon resting in the bowl.

Billy Bee® Liquid White Upside Down Squeeze Pure Natural Honey, 375g

A 32 G container of Club House Ch Ginger Ground featuring a red label with an illustration of fresh ginger root.

A festive assortment of gingerbread cookies in shapes like snowflakes, trees, and people are decorated with white icing made using Ch Ginger Ground 32 G and arranged on a cooling rack next to a wrapped gift.

Club House® Ground Ginger, 32g

Two glasses of a vibrant green and yellow blended smoothie made with Club House Organic Ground Turmeric sit on a silver tray.

Club House® Organic Ground Turmeric, 39g

Instructions

For the Dandelion Elixir, place dandelion greens, water, honey and turmeric in blender; cover. Blend on high speed until pureed. Pour elixir into bowl; set aside. Rinse blender and lid clean.
For the Mead Sangria, place mead, fresh pineapple, pineapple juice and ginger in blender; cover. Blend on high speed until pureed.
To serve, pour 2 tbsp (30 mL) of the Dandelion Elixir into each of the 4 beverage glasses. Top with ice cubes. Slowly pour Mead Sangria into each glass and serve.

Pineapple Mead Sangria

Recipe Info