Almond Gingerbread Cookies

Name: Almond Gingerbread Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 30
Ingredients: 3 cups (750 ml) all-purpose flour; 2 tsps (10 ml) ginger ground (mccormick ); 1 tsp (5 ml) cinnamon ground (mccormick ); 1 tsp (5 ml) baking soda; 1/4 tsp (1 ml) nutmeg ground (mccormick ); 1/4 tsp (1 ml) salt; 3/4 cup (175 ml) butter softened; 3/4 cup (175 ml) firmly packed brown sugar; 1/2 cup (125 ml) molasses; 1 egg; 1 tsp (5 ml) pure vanilla extract (club house); 1 1/3 cup (325 ml) sliced almonds

Spread holiday cheer with a batch of these classic gingerbread cookies with a crunch of toasted almonds. Photo credit: Susan Whetzel from Doughmesstic.

20 min

PREP TIME

10 min

COOK TIME

140

CALORIES

INGREDIENTS

SERVINGS: 30