Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

Name: Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: Asian Spiced Chicken in Wonton Cups; 12 wonton wrappers; 1 pound (450 g) boneless, skinless chicken breasts, cut into ½-in cubes (1 cm); 1 cup (250 ml) finely chopped onion; 2 tbsps (30 ml) lemon juice; 2 tbsps (30 ml) olive oil; 2 tbsps (30 ml) soy sauce; 1 tsp (5 ml) basil leaves sweet (mccormick ); 1 tsp (5 ml) cumin ground (mccormick ); 3/4 tsp (4 ml) ginger ground (mccormick ); 1/2 tsp (2 ml) black pepper coarse grind (mccormick ); 1/2 tsp (2 ml) garlic powder (club house); 1 cup (250 ml) fresh spinach leaves, cut into thin strips; Vanilla Apricot Sauce; 1/2 cup (125 ml) apricot jam; 1 tbsp (15 ml) orange juice; 1 tsp (5 ml) pure vanilla extract (club house); 1/4 tsp (1 ml) ginger ground (mccormick ); 1/8 tsp (1/2 ml) cinnamon ground (mccormick )

Wonton wrappers make an eye-catching shell for spiced chicken in this Asian-inspired appetizer. It’s sure to become a party favourite.

15 min

PREP TIME

20 min

COOK TIME

130

CALORIES

19

INGREDIENTS

SERVINGS: 12

Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

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