appetizers

Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

Wonton wrappers make an eye-catching shell for spiced chicken in this Asian-inspired appetizer. It’s sure to become a party favourite.
15 min
PREP TIME
20 min
COOK TIME
130
CALORIES
19
INGREDIENTS

INGREDIENTS

  • Asian Spiced Chicken in Wonton Cups
  • 12 wonton wrappers
  • 1 pound (450 gram) boneless, skinless chicken breasts, cut into ½-in cubes (1 cm)
  • 1 cup (250 mililiter) finely chopped onion
  • 2 tablespoons (30 mililiter) lemon juice
  • 2 tablespoons (30 mililiter) olive oil
  • 2 tablespoons (30 mililiter) soy sauce
  • 1 teaspoon (5 mililiter) Basil Leaves Sweet
  • 1 teaspoon (5 mililiter) Cumin Ground
  • 3/4 teaspoon (4 mililiter) Ginger Ground
  • 1/2 teaspoon (2 mililiter) Black Pepper Coarse Grind
  • 1/2 teaspoon (2 mililiter) Garlic Powder
  • 1 cup (250 mililiter) fresh spinach leaves, cut into thin strips
  • Vanilla Apricot Sauce
  • 1/2 cup (125 mililiter) apricot jam
  • 1 tablespoon (15 mililiter) orange juice
  • 1 teaspoon (5 mililiter) Pure Vanilla Extract
  • 1/4 teaspoon (1 mililiter) Ginger Ground
  • 1/8 teaspoon (1/2 mililiter) Cinnamon Ground
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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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