Dill Pickle Egg Salad Sandwich

Name: Dill Pickle Egg Salad Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 12 hard-cooked eggs peeled and chopped; 1/3 cup (75 ml) mayonnaise; 1/2 cup (125 ml) dill pickle mustard; 1/2 cup (125 ml) red onion chopped; 1 tsp (1 ml) salt; 1/4 tsp (1 ml) pepper ground black (club house); 1/4 tsp (1 ml) garlic powder; 1/4 tsp (1 ml) paprika; 8 slices multi-grain bread; 8 slices cooked bacon; 4 butterhead lettuce leaves

So simple to make, these creamy egg salad sandwiches are packed with the tangy, pickle-y flavor of French’s® Dill Pickle Mustard in every delicious bite!

10 min

PREP TIME

10 min

COOK TIME

11

INGREDIENTS

SERVINGS: 4

Dill Pickle Egg Salad Sandwich

What you'll need

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