A little spicy, a little sweet, this creamy red pepper and honey sandwich spread brings new life to your lunchtime routine. Try it as a swap for traditional mayo.
5 min
PREP TIME
70
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 18 SERVINGS
-
1/2
cup
(125 milliliter)
liquid honey bee (billy bee/)
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Substitution Available
- 1 cup (250 milliliter) sour cream
- 1/2 cup (125 milliliter) light cream cheese
- 1/4 cup (50 milliliter) Organic Crushed Red Pepper
- 1 teaspoon (5 milliliter) Paprika
Preparation
- 1 Place all ingredients into food processor and blend until smooth.
- 2 Refrigerate mixture and spread onto sandwich breads.
NUTRITION INFORMATION
(per Serving)
