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Roast Turkey with Honey Apricot Chipotle Sauce

By: Club House Kitchens

Made With:

The key to pleasing everyone at the table with this tender, juicy roasted turkey? The sauce! Made with honey, lemon and apricot, it features a touch of Chili Pepper Chipotle for a finish bursting with sweet heat.

Recipe Info

Prep Time:

30m
Cook Time:

1h
Servings:

8
User Rating:

Ingredients

2 pounds (1 kg) turkey breast, skin on
1/4 cup (50 ml) oil
1/4 cup (50 ml) Billy Bee® Liquid White Upside Down Squeeze Pure Natural Honey
1/4 cup (50 ml) diced onions
1 cup (250 ml) dried apricots, diced
3 tablespoon (45 ml) apricot preserves
1 teaspoon (5 ml) McCormick Gourmet™ Chipotle Chili Pepper
1 tablespoon (15 ml) butter
1 tablespoon (15 ml) lemon juice
2 cups (500 ml) turkey stock - Substituteschicken stock
Club House® Sea Salts Grinder, to taste
Club House® Ground Black Pepper, to taste

Nutrition Information

(per serving)

Calories 330
Cholesterol 65 mg
Protein 24 g
Saturated Fat 0 g
Sodium 190 mg

Key products

A yellow squeeze bottle of Billy Bee Bb Honey Liq White Upside Down Sqz 375G, featuring a cartoon bee and labeled as pure natural, 100% Canadian, liquid, pasteurized, Canada No. 1 white honey.

A white serving bowl filled with bright orange, honey-glazed baby carrots made with Bb Honey Liq White Upside Down Sqz 375G, with a silver serving spoon resting in the bowl.

Billy Bee® Liquid White Upside Down Squeeze Pure Natural Honey, 375g

A vibrant and nutritious grain bowl featuring roasted sweet potatoes, chickpeas, and tomatoes alongside fresh avocado and feta cheese, perfectly seasoned with Mcc Grmt Chipotle Chili Pepper 33G.

McCormick Gourmet™ Chipotle Chili Pepper, 33g

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.

A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

A clear, ridged bottle of Billy Bee Honey Liquid White Jar (Case Of 12) with a yellow flip-top cap, featuring the Billy Bee mascot and label text indicating it is pure natural liquid honey, 100% Canadian, 250g white/blanc, and Canada No. 1.

A wheel of creamy brie cheese is topped with a generous pile of toasted pecans and a sweet drizzle belonging to Billy Bee Honey Liquid White Jar.

Billy Bee® Honey Liquid White Jar, 250g

A bottle of Billy Bee Pure Natural Honey.

A bowl of succulent shrimp coated in a savory sauce and garnished with fresh cilantro is served alongside lime wedges on a bright turquoise surface.

Billy Bee® Liquid White Squeeze Pure Natural Honey, 1kg

Instructions

Preheat oven to 350°F (180°C). Season turkey with salt and pepper to taste.
Use a skillet that can go into the oven. In a large skillet, on high heat, add oil and place turkey in pan skin, side down. Reduce heat to medium and brown on all sides. Place skillet in oven and roast turkey for about 50 minutes or until internal temperature of 165°F (74°C).
In medium sauce pot on medium heat, add margarine and onions. Cook for 2 minutes then stir in turkey stock, dried apricots, apricot preserves, lemon juice, Billy Bee Honey for Passover and chipotle pepper.
Bring to a boil, reduce heat and simmer about 30 minutes or until sauce has thickened. Season with salt and black pepper to taste, if necessary. Serve sauce with sliced turkey.

Roast Turkey with Honey Apricot Chipotle Sauce

Recipe Info