Breakfast Sausage and Egg Bake

Name: Breakfast Sausage and Egg Bake
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 12 oz (340 g) mild Italian sausages or pork breakfast sausages casings removed; 4 eggs; 2/3 cup (150 ml) all-purpose flour; 2 tbsps (30 ml) frenchs dijon mustard (frenchs/pr); 3/4 cup (175 ml) milk; 1 tbsp (15 ml) chives freeze dried (mccormick )

This quick herbed sausage and egg bake is a cinch to make and is ideal for family breakfast or warming, weekend brunch. For a zesty kick, serve with Frank’s RedHot®.

10 min

PREP TIME

40 min

COOK TIME

400

CALORIES

INGREDIENTS

SERVINGS: 4