This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust spices like Cinnamon, Ginger and Paprika, it’s great to have on hand for dishes like our Berbere Spiced Roasted Vegetables & Pasta.
5 min
PREP TIME
10
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 84 SERVINGS
- 3 tablespoon (45 milliliters) Paprika
- 1 tablespoon (15 milliliters) Sea Salt Grinder
- 2 teaspoon (10 milliliters) Allspice Ground
- 2 teaspoon (10 milliliters) Cinnamon Ground
- 2 teaspoon (10 milliliters) Coriander Ground
- 2 teaspoon (10 milliliters) Ginger Ground
- 2 teaspoon (10 milliliters) Onion Powder
- 2 teaspoon (10 milliliters) Cayenne Pepper
- 1 teaspoon (5 milliliters) Pepper Black Ground
- 1 teaspoon (5 milliliters) Cardamom Ground
Preparation
- 1 Mix all ingredients in a medium bowl until well blended.
- 2 Store in tightly covered jar in cool, dry place up to 1 month.
-
3
Test Kitchen Tip:
o Use berbere seasoning blend to prepare East African Chicken & Lentil Stew and Berbere Spiced Roasted Vegetables & Pasta.
NUTRITION INFORMATION
(per Serving)
