soups stews and chili

Korean BBQ Chili

Liven up basic chili with the flavours of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper.
10 min
PREP TIME
25 min
COOK TIME
260
CALORIES
12
INGREDIENTS

INGREDIENTS

  • 1 lb (500 grams) ground beef
  • 4 green onions , sliced and separated into white and green parts
  • 1 can (540 mililiters) red kidney beans , undrained
  • 2 cans (213 mL each) tomato sauce
  • 2 tablespoons (30 mililiters) soy sauce
  • 2 tablespoons (30 mililiters) rice vinegar
  • 1 tablespoon (15 mililiters) granulated sugar
  • 1 tablespoon (15 mililiters) Chili Powder
  • 2 teaspoons (10 mililiters) Garlic Powder
  • 2 teaspoons (10 mililiters) Ginger Ground
  • 1/2 teaspoon (2 mililiters) Cayenne Pepper
  • Organic Sesame Seed , for garnish

Preparation

  • 1 In saucepan over medium-high heat, add first 5 ingredients.
  • 2 Bring to a boil and simmer 5 minutes. Stir in butter until melted and cool.
  • 3 Towel dry fish and fold in half and place in baking dish.
  • 4 Pour sauce over fish and bake at 400°F (200°C) for 25-30 minutes.
  • 5 Tips: Serve Piri Piri Sauce with grilled or baked chicken, pork, beef or vegetables. Refrigerate any leftover sauce. Sauce recipe makes 2 cups (500 mL).

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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