soups stews and chili

Korean BBQ Chili

Liven up basic chili with the flavours of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper.
10 min
PREP TIME
25 min
COOK TIME
260
CALORIES
12
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 1 lb (500 grams) ground beef
  • 4 green onions , sliced and separated into white and green parts
  • 1 can (540 milliliters) red kidney beans , undrained
  • 2 cans (213 mL each) tomato sauce
  • 2 tablespoons (30 milliliters) soy sauce
  • 2 tablespoons (30 milliliters) rice vinegar
  • 1 tablespoon (15 milliliters) granulated sugar
  • 1 tablespoon (15 milliliters) Chili Powder
  • 2 teaspoons (10 milliliters) Garlic Powder
  • 2 teaspoons (10 milliliters) Ginger Ground
  • 1/2 teaspoon (2 milliliters) Cayenne Pepper
  • Organic Sesame Seed , for garnish

Preparation

  • 1 Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink. Drain fat.
  • 2 Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
  • 3 Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.

NUTRITION INFORMATION

(per Serving)

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