Tourtière

This flaky, double-crusted Québécois meat pie is stuffed with a savoury filling of cubed beef, mushrooms and potatoes. It’s perfectly seasoned with the traditional tourtière spices including allspice, cinnamon and nutmeg. 
20
INGREDIENTS
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner