Gluten Free Buttermilk Spiced Pancakes

INGREDIENTS

• 2 cup (500 ml) gluten-free all-purpose flour
• 1/4 cup (60 ml) granulated sugar
• 2 1/4 tsp (11 ml) baking powder
• 1/2 tsp (2 ml) baking soda
• 1/4 tsp (1 ml) salt
• 1/2 tsp (2 ml) Organic Turmeric
• 1/2 tsp (2 ml) Cinnamon Ground
• 1/2 tsp (2 ml) Ginger Ground
• 1/2 tsp (2 ml) Black Pepper Coarse Grind
• 2 cup (500 ml) buttermilk
• 2 large eggs
• 1 tsp (5 ml) Pure Vanilla Extract
• 1/4 cup (60 ml) unsalted butter, melted
• Butter for frying