Cinnamon Beef Tagine

Cinnamon Beef Tagine

Long, slow cooking brings out the layered flavours of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew. Photo credit: Kristen Doyle from Dine and Dish.
15 min
PREP TIME
45 min
COOK TIME
300
CALORIES
15
INGREDIENTS

SERVINGS: 8

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