Hashbrown Waffles with Greek Yogurt Ranch

Name: Hashbrown Waffles with Greek Yogurt Ranch
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pounds (1 kg) potatoes, halved or quartered; 3 eggs, lightly beaten; 1 tbsp (15 ml) seasoned salt seasoning (club house); 1 cup (250 ml) shredded cheddar cheese; 2 tbsp (30 ml) melted butter; 1 cup (250 ml) 0% plain Greek yogurt; 1 tsp (5 ml) garlic powder (club house); 1/2 tsp (2 ml) onion powder (club house); 1/4 tsp (1 ml) pepper coarse cracked black (club house); 1/2 tsp (2 ml) sea salt grinder (club house); 1 tbsp (15 ml) parsley flakes (club house); 1 tsp (5 ml) lemon juice; 1/4 tsp (1 ml) mustard ground (club house)

Hashbrown waffles? Who says you can't? Don't let Big Waffle keep you down! Try these crispy, golden hashbrowns and you might never look at your waffle iron the same way again.

15 min

PREP TIME

40 min

COOK TIME

430

CALORIES

INGREDIENTS

SERVINGS: 4