Green Beans with Bacon Mustard Vinaigrette

Name: Green Beans with Bacon Mustard Vinaigrette
Prep time: 10 min
Cook time: 12 min
Yield: 10
Cuisine: American,
Ingredients: 2 pounds (1 kg) green beans trimmed; 6 slices bacon; 1/4 cup (60 ml) cider vinegar; 3 tbsps (45 ml) frenchs stone ground dijon mustard (frenchs/pr); 1 tbsp (15 ml) liquid honey bear (billy bee/); 1/2 tsp (2 ml) garlic salt (club house); 1/2 tsp (2 ml) pepper coarse black (club house); 1/3 cup (75 ml) chopped candied pecans

Candied pecans and crumbled bacon give this classic side an exceptional sweet and salty crunch. Toss with a bold mustard and garlic vinaigrette just before serving. Photo credit: Julie Gransee from Lovely Little Kitchen.

10 min

PREP TIME

12 min

COOK TIME

97

CALORIES

8

INGREDIENTS

SERVINGS: 10

Green Beans with Bacon Mustard Vinaigrette

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