side dishes

Green Beans with Bacon Mustard Vinaigrette

Name: Green Beans with Bacon Mustard Vinaigrette | French's
Prep time: 10 min
Cook time: 12 min
Yield: 10
Cuisine: American,
Ingredients: 1; 2 pounds (1 kg) green beans trimmed; 6 slices bacon; 1/4 cup (60 ml) cider vinegar; 3 tbsps (45 ml) frenchs stone ground dijon mustard (frenchs/pr); 1 tbsp (15 ml) liquid honey bear (billy bee/); 1/2 tsp (2 ml) garlic salt (club house); 1/2 tsp (2 ml) pepper coarse black (club house); 1/3 cup (75 ml) chopped candied pecans

Candied pecans and crumbled bacon give this classic side an exceptional sweet and salty crunch. Toss with a bold mustard and garlic vinaigrette just before serving. Photo credit: Julie Gransee from Lovely Little Kitchen.

10 min

PREP TIME

12 min

COOK TIME

97

CALORIES

8

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

2 pounds (1 kilogram) green beans , trimmed
6 slices bacon
1/4 cup (60 mililiters) cider vinegar
3 tablespoons (45 mililiters) French's® Stone Ground Dijon Mustard
1 tablespoon (15 mililiters) Liquid Honey Bear
1/2 teaspoon (2 mililiters) Garlic Salt
1/2 teaspoon (2 mililiters) Pepper, Coarse Black
1/3 cup (75 mililiters) chopped candied pecans

What you'll need

Preparation

1 Cook beans in boiling water in large uncovered saucepan on medium-high heat 5 to 6 minutes or until tender-crisp. Drain immediately and rinse with cold water. Let drain until dry or pat dry with paper towels. Set aside.
2 Cook bacon in large skillet on medium heat until crisp. Remove bacon. Crumble and set aside. Remove all but 1 tbsp (15 mL) drippings from skillet.
3 Stir vinegar, mustard, honey, garlic salt and pepper into skillet with a whisk until smooth. Cook and stir on medium heat until mixture is slightly thickened. Remove from heat.
4 Stir bacon into vinaigrette in skillet. Add beans and pecans; toss to coat well. Serve immediately or at room temperature.