side dishes

Green Beans with Bacon Mustard Vinaigrette

Candied pecans and crumbled bacon give this classic side an exceptional sweet and salty crunch. Toss with a bold mustard and garlic vinaigrette just before serving. Photo credit: Julie Gransee from Lovely Little Kitchen.
10 min
PREP TIME
12 min
COOK TIME
97
CALORIES
8
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Cook beans in boiling water in large uncovered saucepan on medium-high heat 5 to 6 minutes or until tender-crisp. Drain immediately and rinse with cold water. Let drain until dry or pat dry with paper towels. Set aside.
  • 2 Cook bacon in large skillet on medium heat until crisp. Remove bacon. Crumble and set aside. Remove all but 1 tbsp (15 mL) drippings from skillet.
  • 3 Stir vinegar, mustard, honey, garlic salt and pepper into skillet with a whisk until smooth. Cook and stir on medium heat until mixture is slightly thickened. Remove from heat.
  • 4 Stir bacon into vinaigrette in skillet. Add beans and pecans; toss to coat well. Serve immediately or at room temperature.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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