sauces marinades and rubs

FRENCH’S à la King Sauce

Made with no artificial colours or flavours, our creamy sauce mix is excellent on chicken and vegetables served over puff pastry, noodles or rice.

5 min
PREP TIME
5 min
COOK TIME
3
INGREDIENTS

INGREDIENTS

Preparation

  • 1 In small saucepan, whisk together water, milk and sauce mix.
  • 2 Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 2 minutes. Makes 3 cups (750mL).
  • 3 Test Kitchen Tip: Add prepared sauce to 2 cups (500 mL) cooked, shredded chicken and 1/2 cup (125 mL) vegetable medley. Simmer 5 minutes. Serve over crepes.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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