Made with no artificial colours or flavours, our creamy sauce mix is excellent on chicken and vegetables served over puff pastry, noodles or rice.
- 1 In small saucepan, whisk together water, milk and sauce mix.
- 2 Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 2 minutes. Makes 3 cups (750mL).
- 3 Test Kitchen Tip: Add prepared sauce to 2 cups (500 mL) cooked, shredded chicken and 1/2 cup (125 mL) vegetable medley. Simmer 5 minutes. Serve over crepes.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.