For a cool, crisp, refreshing side, try this cucumber and tomato salad! French’s® Classic Yellow Mustard adds tangy flavour to fresh summer produce. Chill and serve at your next cookout.
15 min
PREP TIME
95
CALORIES
10
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 8 SERVINGS
- 1/4 cup (60 milliliters) olive oil
- 1/4 cup (60 milliliters) French’s Classic Yellow Mustard
- 1/4 cup (60 milliliters) cider vinegar
- 1 tablespoon (15 milliliters) sugar
- 1/2 teaspoon (2 milliliters) salt
- 1/2 teaspoon (2 milliliters) Garlic Powder
- 1/2 teaspoon (2 milliliters) Pepper, Coarse Black
- 3 cups (750 milliliters) thinly sliced, seeded and halved cucumbers
- 2 cups (500 milliliters) cherry tomatoes , halved
- 1/2 cup (125 milliliters) thinly sliced red onion
Preparation
- 1 Mix oil, Mustard, vinegar, sugar, salt, garlic powder and pepper in a medium bowl until well blended. Place cucumbers, tomatoes and onion in large serving bowl. Drizzle with dressing mixture; toss to coat well.
- 2 Cover and refrigerate at least 30 minutes or until ready to serve.
NUTRITION INFORMATION
(per Serving)
Tomato Grapefruit Carpaccio with Yuzu Kosho Butter
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Tomato Grapefruit Carpaccio with Yuzu Kosho Butter
