Mac & Cheese with Ham

Name: Mac & Cheese with Ham
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American,
Ingredients: 1 pound (500 g) elbow macaroni; 1/4 cup (60 ml) butter; 1/2 cup (125 ml) all-purpose flour; 2 tsps (10 ml) garlic powder (club house); 5 1/2 cups (1.375 liters) milk; 4 cups (1 liter) shredded Cheddar cheese divided; 3 tbsps (45 ml) frenchs classic yellow mustard (frenchs/pr); 1/2 tsp (2 ml) pepper ground black (club house); 2 cups (500 ml) cooked ham; 2 cups (500 ml) frenchs fried onion crunchy toppers (frenchs/pr)

Yesterday’s ham = the star of today’s mac and cheese. Dig into this dish with a tangy hint of French’s® Classic Yellow Mustard and crunchy, Crispy Fried Onions on top. Did we mention lots and lots of ooey, gooey cheddar in every bite?

10 min

PREP TIME

45 min

COOK TIME

500

CALORIES

INGREDIENTS

SERVINGS: 12