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Classic Meatloaf

Just-like-mom's, this classic meatloaf recipe has all the usual suspects, married together with the signature flavours of Club House® Onion and Garlic Powders, and French’s® Tomato Ketchup. If there happen to be leftovers – and we make no guarantees &ndas... Just-like-mom's, this classic meatloaf recipe has all the usual suspects, married together with the signature flavours of Club House® Onion and Garlic Powders, and French’s® Tomato Ketchup. If there happen to be leftovers – and we make no guarantees – this meatloaf has been known to make the most amazing leftover meatloaf sandwich.  Read More Read Less
10 min
PREP TIME
1h
COOK TIME
266
CALORIES
8
INGREDIENTS

INGREDIENTS 6 SERVINGS

Preparation

  • 1 PREHEAT oven to 350°F (180°C). Mix ground beef, breadcrumbs, egg and seasonings in large bowl.
  • 2 SHAPE into a loaf on shallow baking pan. Pour Ketchup over top.
  • 3 BAKE meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

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