This burger recipe is the blend of savoury, sweet and tangy that’ll make ‘em proclaim “ketchup is king!” Mix French’s® Tomato Ketchup and Worcestershire Sauce with Club House® spices for a flavourful, juicy burger. Best part? You can prep and serve it in under 20 minutes.
5 min
PREP TIME
12 min
COOK TIME
412
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS
- 1 pound (500 grams) lean ground beef
- 3 tablespoons (45 mililiters) French's® Tomato Ketchup
- 2 teaspoons (10 mililiters) French's® Worcestershire Sauce
- 1 teaspoon (5 mililiters) Garlic Powder
- 1 teaspoon (5 mililiters) Onion Powder
- 1/2 teaspoon (2 mililiters) Pepper Black Ground
- 4 slices cheese
- 4 hamburger rolls
Preparation
- 1 MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
- 2 GRILL,/b> over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F/70°C). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3 SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
