Classic Juicy Burger

Name: Classic Juicy Burger
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: American,Canadian,
Ingredients: 1 pound (500 g) lean ground beef; 3 tbsps (45 ml) frenchs tomato ketchup; 2 tsps (10 ml) frenchs worcestershire sauce (frenchs/pr); 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) onion powder (club house); 1/2 tsp (2 ml) Pepper Black Ground (club house); 4 slices cheese; 4 hamburger rolls

This burger recipe is the blend of savoury, sweet and tangy that’ll make ‘em proclaim “ketchup is king!” Mix French’s® Tomato Ketchup and Worcestershire Sauce with Club House® spices for a flavourful, juicy burger. Best part? You can pre... Read More Read Less

5 min

PREP TIME

12 min

COOK TIME

412

CALORIES

8

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 4 SERVINGS

1 pound (500 grams) lean ground beef
3 tablespoons (45 milliliters) French's® Tomato Ketchup
2 teaspoons (10 milliliters) French's® Worcestershire Sauce
1 teaspoon (5 milliliters) Garlic Powder
1 teaspoon (5 milliliters) Onion Powder
1/2 teaspoon (2 milliliters) Pepper Black Ground
4 slices cheese
4 hamburger rolls

What you'll need

Preparation

1 MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
2 GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F/70°C). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3 SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.

NUTRITION INFORMATION

(per Serving)

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