Chili-Spiced Mini Corn Dogs

Name: Chili-Spiced Mini Corn Dogs
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Canadian,
Ingredients: 10 cups (2.5 liters) plus 2 teaspoons (10 ml) canola oil divided; 3/4 cup (175 ml) plus 2 tablespoons (30 ml) flour divided; 3/4 cup (175 ml) cornmeal; 2 tsps (10 ml) baking powder; 1 package chili seasoning mix divided; 3/4 cup (175 ml) milk; 1 egg; 6 hot dogs cut in half crosswise; 3/4 cups (175 ml) frenchs tomato ketchup; Dash hot sauce, such as franks redhot original cayenne pepper sauce; Chopped fresh chives optional

What’s not to love about the crispy, slightly sweet, served-on-a-stick corn dog? Exactly. Now add Club House® Original Chili Seasoning Mix to the cornmeal batter for a kick of signature chili flavor. Yum. Recipe Credit: Elena Besser, @elenabesser. Read More Read Less

15 min

PREP TIME

5 min

COOK TIME

11

INGREDIENTS

SERVINGS: 6 (2 Mini Corn Dogs)

Chili-Spiced Mini Corn Dogs

What you'll need

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