Smoked Turkey

Smoked Turkey

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

For a new take on Thanksgiving turkey, try smoked turkey! Rubbed with an aromatic blend of Club House® herbs and spices, dinner guests are guaranteed smoky, juicy flavour in every delicious bite.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    3h

  • Ingredients:

    9

  • Servings:

    14

  • User Rating:

Ingredients

Nutrition Information

(per serving)

For a new take on Thanksgiving turkey, try smoked turkey! Rubbed with an aromatic blend of Club House® herbs and spices, dinner guests are guaranteed smoky, juicy flavour in every delicious bite.

Key products

A clear plastic jar of Club House Ch Minced Onion 105 G, filled with light yellow dehydrated onion flakes, features a red label with the Club House logo and text 'Dehydrated Minced Onion' in English and French.
A juicy grilled burger seasoned with Ch Minced Onion 105 G is served on a white plate with fresh lettuce tomato and red onion next to a bowl of savory sauce.

Club House® Dehydrated Minced Onion, 105g

A clear spice jar filled with dried green herbs featuring the Club House logo and the product name Ch Parsley Flakes 20 G on a red label.
A serving of savory shepherd pie in a white bowl is garnished with a sprinkle of Ch Parsley Flakes 20 G over the creamy mashed potato topping.

Club House® Parsley Flakes, 20g

A clear plastic bottle of Ch Thyme Leaves 53 G from Club House featuring a red label and cap.
A platter of sliced pot roast seasoned with Ch Thyme Leaves 53 G and served with cooked carrots and celery.

Club House® Thyme Leaves, 53g

A small jar of Ch Sage Ground 18 G from the Club House brand featuring a red label with an illustration of fresh sage leaves.
A beautifully roasted and sliced turkey platter is garnished with fresh herbs and cranberries, highlighting the savory flavors achieved with Ch Sage Ground 18 G.

Club House® Ground Sage, 18g

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

Instructions

Instructions

  1. Mix spices, seasonings and lemon zest in small bowl. Set aside.
  2. Pat turkey dry with paper towels. Rub all over with seasoning mixture, making sure to sprinkle some of the seasoning underneath of skin. Place turkey on wire rack on rimmed baking sheet. Refrigerate, uncovered, at least 8 hours or up to 24 hours for more flavor.
  3. Heat smoker to 275°F (135°C) per manufacturer’s directions using your favorite type of smoking wood or pellets. Place turkey directly on smoker grate. Close smoker.
  4. Smoke 3 hours or until internal temperature reaches 165°F (72°C) in breast or 170°F (76°C) in thigh. Remove from smoker and tent with foil. Allow to rest 15 minutes before slicing and serving.

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