Chicken Stew

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

A classic comfort food made with tender chicken and savoury vegetables. This hearty stew will become an instant family favourite!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package Club House® Chicken Stew Seasoning Mix
  • 2 cups (500 ml) water
  • 1 tablespoon (15 ml) vegetable oil
  • 1 1/2 pounds (750 g) boneless, skinless chicken, cut into 1-inch (2.5 cm) cubes
  • 1 cup (250 ml) chopped onion
  • 4 cups (1 L) cubed vegetables
  • 1/2 cup (125 ml) frozen peas

Nutrition Information

(per serving)

A classic comfort food made with tender chicken and savoury vegetables. This hearty stew will become an instant family favourite!

Key products

Instructions

  1. Combine Seasoning Mix and water. Set aside.
  2. Heat oil in large saucepan over medium-high heat. Brown chicken and onion in batches.
  3. Return chicken and onion to pan. Add vegetables, except peas, and stir in seasoning mix.
  4. Bring to boil. Reduce heat, cover and simmer 40-50 minutes or until vegetables are tender.
  5. Add peas, cook 10 minutes longer.

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