Club House® Ground Sage, 18g

Club House® Ground Sage, 18g

Sage comes from the silvery-gray dried leaves of an evergreen shrub in the mint family. Native to the Mediterranean, Club House® Ground Sage has an earthy flavour and pine-like aroma with citrus no...

Sage comes from the silvery-gray dried leaves of an evergreen shrub in the mint family. Native to the Mediterranean, Club House® Ground Sage has an earthy flavour and pine-like aroma with citrus notes — perfect for holiday cooking, poultry, pork, and stuffing. Traditional in sausages and stuffing, sage is an essential ingredient in many favourite holiday dishes. Roast turkey and bread stuffing would be less memorable without sage's distinct flavour and aroma. The herb's bold taste works particularly well in robust dishes, including roast chicken, pork, creamy pastas, potato gratin, bean soups, and game recipes. Sage is also delicious in savoury baked goods like cornbread and scones. The flavour of sage can be potent, so start with a small amount.

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From a quick shake to a full family meal, Club House brings the flavour that makes everyday dishes worth making again.

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