Asian Stir-Fry
By: Club House Kitchens
Made With:
Asian restaurant inspired recipe, that is easy to prepare at home.
Recipe Info
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Prep Time:
10m
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Cook Time:
16m
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Servings:
5
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User Rating:
Ingredients
- 1 package Club House® Asian Stir Fry Seasoning Mix
- 1 tablespoon (15 ml) vegetable oil
- 1 pound (500 g) boneless, skinless chicken breast, cut into strips
- 4 cups (1 L) assorted vegetables, thinly sliced
- 1/2 cup (125 ml) water
- 3 cups (750 ml) cooked rice
Nutrition Information
(per serving)
Asian restaurant inspired recipe, that is easy to prepare at home.
Key products
Instructions
Instructions
- Heat oil in large skillet over medium-high heat. Add chicken. Cook 4 minutes. Add vegetables. Cook and stir 5 to 7 minutes or until chicken is no longer pink.
- Add water and seasoning mix. Cook 1 to 2 minutes or until sauce is thickened.
- Serve over rice.







