vegetarian

Mango Coconut Slow Cooker Oatmeal

Luscious, tropical flavours to start the day! Be sure to use Thai Kitchen Coconut Milk for ultimate creaminess.
5 min
PREP TIME
8h
COOK TIME
400
CALORIES
7
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 1 package (600 gram) frozen mango, thawed
  • 1 can (400 milliliter) Thai Kitchen Coconut Milk
  • 2 cups (500 milliliter) steel-cut oats
  • 4 cups (1 liter) plain unsweetened almond milk
  • 3 tablespoon (45 milliliter) Liquid Honey Beehive
  • 2 teaspoon (10 milliliter) Pure Vanilla Extract
  • 1 cup (250 milliliter) unsweetened shredded coconut

Preparation

  • 1 Lightly grease inside of slow cooker.
  • 2 Place all ingredients in slow cooker and stir to thoroughly combine. Cook on HIGH for 4 hours or LOW for 8 hours.

NUTRITION INFORMATION

(per Serving)

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