Luscious, tropical flavours to start the day! Be sure to use Thai Kitchen Coconut Milk for ultimate creaminess.
5 min
PREP TIME
8h
COOK TIME
400
CALORIES
7
INGREDIENTS
8
Servings
INGREDIENTS
- 1 pkg (600 g) frozen mango, thawed
- 1 can (400 ml) Thai Kitchen Coconut Milk
- 2 cups (500 ml) steel-cut oats
- 4 cups (1 l) plain unsweetened almond milk
- 3 tbsp (45 ml) Liquid Honey Beehive
- 2 tsp (10 ml) Pure Vanilla Extract
- 1 cup (250 ml) unsweetened shredded coconut
What you'll need
Preparation
- 1 Lightly grease inside of slow cooker.
- 2 Place all ingredients in slow cooker and stir to thoroughly combine. Cook on HIGH for 4 hours or LOW for 8 hours.
NUTRITION INFORMATION
(per Serving)