vegetarian

Mango Coconut Slow Cooker Oatmeal

Name: Mango Coconut Slow Cooker Oatmeal
Prep time: 5 min
Cook time: 8 h
Yield: 8
Ingredients: 1; 1 package (600 g) frozen mango, thawed; 1 can (400 ml) Thai Kitchen Coconut Milk; 2 cups (500 ml) steel-cut oats; 4 cups (1 liter) plain unsweetened almond milk; 3 tbsp (45 ml) liquid honey beehive (billy bee/); 2 tsp (10 ml) pure vanilla extract (club house); 1 cup (250 ml) unsweetened shredded coconut

Luscious, tropical flavours to start the day! Be sure to use Thai Kitchen Coconut Milk for ultimate creaminess.

5 min

PREP TIME

8h

COOK TIME

400

CALORIES

7

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 8 SERVINGS

1 package (600 gram) frozen mango, thawed
1 can (400 milliliter) Thai Kitchen Coconut Milk
2 cups (500 milliliter) steel-cut oats
4 cups (1 liter) plain unsweetened almond milk
3 tablespoon (45 milliliter) Liquid Honey Beehive
2 teaspoon (10 milliliter) Pure Vanilla Extract
1 cup (250 milliliter) unsweetened shredded coconut

What you'll need

Preparation

1 Lightly grease inside of slow cooker.
2 Place all ingredients in slow cooker and stir to thoroughly combine. Cook on HIGH for 4 hours or LOW for 8 hours.