Whether it’s a dinner party or an everyday meal with your family, this easy to prepare Honey Carrot Soup is a great way to start.
- 1 In a large saucepan, combine carrots, chicken stock and onion. Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.
- 2 Transfer mixture to blender or food processor; blend until smooth. Return to saucepan.
- 3 Add milk and honey. Return to simmer. Serve hot or chilled, sprinkled with nutmeg.