snacks

Gluten-Free Granola Bars

10 min
PREP TIME
220
CALORIES
10
INGREDIENTS

INGREDIENTS 10 SERVINGS

  • 1/2 cup (125 milliliters) almond or cashew butter
  • 1/4 cup (60 milliliters) liquid honey bee (billy bee/)
  • 1 teaspoon (5 milliliters) Pure Vanilla Extract
  • 1 teaspoon (5 milliliters) Organic Ground Cinnamon
  • 1/2 teaspoon (2 milliliters) Sea Salt Grinder
  • 1 cup (250 milliliters) gluten-free quick oats
  • 1/4 cup (60 milliliters) unsweetened shredded coconut
  • 1/3 cup (75 milliliters) dried cranberries
  • 1/3 cup (75 milliliters) roughly chopped walnuts
  • 1/3 cup (75 milliliters) roughly chopped almonds

Preparation

  • 1 Line an 8-inch (20 cm) square pan with plastic wrap.
  • 2 In large microwave-safe bowl, combine nut butter and honey; microwave 45 seconds. Stir together until smooth. Add vanilla, cinnamon and salt; stir until smooth. Add oatmeal and coconut; stir until evenly distributed. Fold in cranberries and nuts.
  • 3 Transfer mixture to lined pan. Press down firmly. Refrigerate at least 30 minutes before cutting into bars.

NUTRITION INFORMATION

(per Serving)

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