snacks

Gluten-Free Granola Bars

10 min
PREP TIME
220
CALORIES
10
INGREDIENTS

INGREDIENTS

  • 1/2 cup (125 mililiters) almond or cashew butter
  • 1/4 cup (60 mililiters) Liquid Honey Bee
  • 1 teaspoon (5 mililiters) Pure Vanilla Extract
  • 1 teaspoon (5 mililiters) Organic Ground Cinnamon
  • 1/2 teaspoon (2 mililiters) Sea Salt Grinder
  • 1 cup (250 mililiters) gluten-free quick oats
  • 1/4 cup (60 mililiters) unsweetened shredded coconut
  • 1/3 cup (75 mililiters) dried cranberries
  • 1/3 cup (75 mililiters) roughly chopped walnuts
  • 1/3 cup (75 mililiters) roughly chopped almonds

Preparation

  • 1 Stir all ingredients into slow cooker.
  • 2 Cover. Cook 8 hours on LOW or 4 hours on HIGH. For best results, do not remove cover during cooking.
  • 3 Stir before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

REVIEWS