Shrimp Cakes

Name: Shrimp Cakes
Prep time: 20 min
Cook time: 7 min
Yield: 5
Ingredients: 400 g (14 oz) cooked shrimp, chopped; 2 tbsp (30 ml) liquid honey beehive (billy bee/); 1/2 cup (125 ml) finely sliced green onion; 1/2 cup (125 ml) flinely diced red pepper; 4 tbsp (60 ml) cream cheese; 2 tbsp (30 ml) bread crumbs; 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) Old Bay Seasoning; 2 tsp (10 ml) tabasco sauce; 4 eggs, divided; 1 cup (250 ml) rice flour (club house); 2 cups (500 ml) panko bread crumbs; 4 tbsp (60 ml) vegetable oil

Make any meal special with this quick and easy shrimp cake appetizer or side dish. Breaded in panko and quickly fried in a skillet, they’re crispy on the outside and full of tender, delicious flavour on the inside.

20 min

PREP TIME

7 min

COOK TIME

550

CALORIES

INGREDIENTS

SERVINGS: 5