desserts

Yellow Jacket Cupcakes

Name: Yellow Jacket Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: 3 cups (750 ml) all-purpose flour; 1 tbsp (15 ml) baking powder; 3/4 tsp (3 ml) salt; 4 eggs; 1 cup (250 ml) liquid honey upside down squeeze (billy bee/); 1 cup (250 ml) milk; 1 tsp (5 ml) pure vanilla extract (club house); 1 cup (250 ml) unsalted butter, softened; black liquorice; yellow icing

Calling all Billy Bee fans! Celebrate your love for this sweet little yellow jacket with these fluffy vanilla-honey cupcakes.

20 min

PREP TIME

20 min

COOK TIME

290

CALORIES

10

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 16 SERVINGS

3 cups (750 milliliter) all-purpose flour
1 tablespoon (15 milliliter) baking powder
3/4 teaspoon (3 milliliter) salt
4 eggs
1 cup (250 milliliter) Liquid Honey Upside Down Squeeze
1 cup (250 milliliter) milk
1 teaspoon (5 milliliter) Pure Vanilla Extract
1 cup (250 milliliter) unsalted butter, softened
black liquorice
yellow icing

What you'll need

Preparation

1 Preheat oven to 350°F (180°C). Line two muffin tins with 16 cupcake liners.
2 Combine flour, baking powder and salt together in a large bowl. In a separate bowl beat eggs, honey, milk and vanilla together. In a stand mixer, blend flour mixture and butter until evenly mixed. Add egg mixture and blend until smooth.
3 Divide mixture evenly into 16 cupcake liners and bake for 17-20 minutes. Remove from oven and let cool.
4 Ice the top of each cupcake with yellow icing and decorate with pieces of black liquorice to make Billy Bee’s face.