beverages

Pineapple Mead Sangria

Name: Pineapple Mead Sangria | Billy Bee
Prep time: 15 min
Yield: 4
Cuisine: American,Spanish,
Ingredients: 1; Dandelion Elixir; 1 cup (250 ml) coarsely chopped fresh dandelion greens, well-washed; 1/4 cup (60 ml) water; 2 tbsps (30 ml) liquid honey beehive (billy bee/); 1/2 tsp (2 ml) turmeric ground (mccormick ); Pineapple Mead Sangria; 2 cups (500 ml) semi-sweet mead; 2 cups (500 ml) chopped fresh pineapple; 1 cup (250 ml) pineapple juice; 1 tsp (5 ml) ginger ground (mccormick ); Ice cubes

15 min

PREP TIME

200

CALORIES

11

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

Dandelion Elixir
1 cup (250 mililiters) coarsely chopped fresh dandelion greens, well-washed
1/4 cup (60 mililiters) water
2 tablespoons (30 mililiters) Liquid Honey Beehive
1/2 teaspoon (2 mililiters) Turmeric Ground
Pineapple Mead Sangria
2 cups (500 mililiters) semi-sweet mead
2 cups (500 mililiters) chopped fresh pineapple
1 cup (250 mililiters) pineapple juice
1 teaspoon (5 mililiters) Ginger Ground
Ice cubes

What you'll need

Preparation

1 For the Dandelion Elixir, place dandelion greens, water, honey and turmeric in blender; cover. Blend on high speed until pureed. Pour elixir into bowl; set aside. Rinse blender and lid clean.
2 For the Mead Sangria, place mead, fresh pineapple, pineapple juice and ginger in blender; cover. Blend on high speed until pureed.
3 To serve, pour 2 tbsp (30 mL) of the Dandelion Elixir into each of the 4 beverage glasses. Top with ice cubes. Slowly pour Mead Sangria into each glass and serve.