beverages

Pineapple Mead Sangria

15 min
PREP TIME
200
CALORIES
11
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • Dandelion Elixir
  • 1 cup (250 milliliters) coarsely chopped fresh dandelion greens, well-washed
  • 1/4 cup (60 milliliters) water
  • 2 tablespoons (30 milliliters) Liquid Honey Beehive
  • 1/2 teaspoon (2 milliliters) Turmeric Ground
  • Pineapple Mead Sangria
  • 2 cups (500 milliliters) semi-sweet mead
  • 2 cups (500 milliliters) chopped fresh pineapple
  • 1 cup (250 milliliters) pineapple juice
  • 1 teaspoon (5 milliliters) Ginger Ground
  • Ice cubes

Preparation

  • 1 For the Dandelion Elixir, place dandelion greens, water, honey and turmeric in blender; cover. Blend on high speed until pureed. Pour elixir into bowl; set aside. Rinse blender and lid clean.
  • 2 For the Mead Sangria, place mead, fresh pineapple, pineapple juice and ginger in blender; cover. Blend on high speed until pureed.
  • 3 To serve, pour 2 tbsp (30 mL) of the Dandelion Elixir into each of the 4 beverage glasses. Top with ice cubes. Slowly pour Mead Sangria into each glass and serve.

NUTRITION INFORMATION

(per Serving)

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