Quick Cucumber Kimchi

Name: Quick Cucumber Kimchi
Prep time: 10 min
Yield: 10
Cuisine: Asian Other,Korean,
Ingredients: 4 mini English cucumbers or pickling cucumbers thinly sliced into rounds; 2 green onions chopped; 1 small carrot peeled and thinly sliced into rounds; 1/4 cup (60 ml) rice vinegar; 2 tbsps (30 ml) gochujang; 4 tsps (20 ml) granulated sugar; 1 tsp (5 ml) organic sesame seed (mccormick ); 3/4 tsp (4 ml) sea salt grinder (club house); 1/2 tsp (2 ml) ginger ground (mccormick ); 1/2 tsp (1 ml) minced garlic (club house)

A speedy twist on the traditional Korean side dish, enjoy this zesty pickleon everything from cheeseburgers to fried chicken or with rice dishes and Korean-style sticky ribs. Gochujang is a medium-spicy Korean chili paste that can be found in most Asian markets.

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