10 min
PREP TIME
30
CALORIES
10
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 10 SERVINGS
- 4 mini English cucumbers or pickling cucumbers , thinly sliced into rounds
- 2 green onions , chopped
- 1 small carrot , peeled and thinly sliced into rounds
- 1/4 cup (60 milliliters) rice vinegar
- 2 tablespoons (30 milliliters) gochujang
- 4 teaspoons (20 milliliters) granulated sugar
- 1 teaspoon (5 milliliters) Organic Sesame Seed
- 3/4 teaspoon (4 milliliters) Sea Salt Grinder
- 1/2 teaspoon (2 milliliters) Ginger Ground
- 1/2 teaspoon (1 milliliters) Minced Garlic
Preparation
- 1 Place all ingredients in 1 L jar; seal and shake to combine.
- 2 Cover and let stand for 2 hours, or refrigerate for 24 hours. Drain before using.
-
3
Test Kitchen Tip:
• If gochujang is unavailable, replace with equal parts Club House Sriracha and Lime Signature Blend combined with Thai Kitchen Sweet Red Chili Sauce and add a dash of soy sauce.
• Keep refrigerated for up to 3 days. Reserved kimchi brine can be used in salad dressings.
NUTRITION INFORMATION
(per Serving)
Maple Bacon Grilled Vegetable Salad with Bocconcini Cheese
![Maple Bacon Grilledegetable Salad with Bocconcini Cheese]( "Maple Bacon Grilledegetable Salad with Bocconcini Cheese")
Maple Bacon Grilled Vegetable Salad with Bocconcini Cheese
