side dishes

Quick Cucumber Kimchi

A speedy twist on the traditional Korean side dish, enjoy this zesty pickleon everything from cheeseburgers to fried chicken or with rice dishes and Korean-style sticky ribs. Gochujang is a medium-spicy Korean chili paste that can be found in most Asian markets. 

A speedy twist on the traditional Korean side dish, enjoy this zesty pickleon everything from cheeseburgers to fried chicken or with rice dishes and Korean-style sticky ribs. Gochujang is a medium-spicy Korean chili paste that can be found in most Asian markets. 

Read More Read Less
10 min
PREP TIME
30
CALORIES
10
INGREDIENTS

INGREDIENTS 10 SERVINGS

  • 4 mini English cucumbers or pickling cucumbers , thinly sliced into rounds
  • 2 green onions , chopped
  • 1 small carrot , peeled and thinly sliced into rounds
  • 1/4 cup (60 milliliters) rice vinegar
  • 2 tablespoons (30 milliliters) gochujang
  • 4 teaspoons (20 milliliters) granulated sugar
  • 1 teaspoon (5 milliliters) Organic Sesame Seed
  • 3/4 teaspoon (4 milliliters) Sea Salt Grinder
  • 1/2 teaspoon (2 milliliters) Ginger Ground
  • 1/2 teaspoon (1 milliliters) Minced Garlic

Preparation

  • 1 Place all ingredients in 1 L jar; seal and shake to combine.
  • 2 Cover and let stand for 2 hours, or refrigerate for 24 hours. Drain before using.
  • 3 Test Kitchen Tip:
    • If gochujang is unavailable, replace with equal parts Club House Sriracha and Lime Signature Blend combined with Thai Kitchen Sweet Red Chili Sauce and add a dash of soy sauce.
    • Keep refrigerated for up to 3 days. Reserved kimchi brine can be used in salad dressings.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS