Baguette with Flank Steak and Balsamic Caramelized Onions

Name: Baguette with Flank Steak and Balsamic Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 12 slices baguette; 2 tbsp (30 ml) olive oil, divided; 1/4 tsp (1 ml) thyme leaves (mccormick ); sea salt grinder (club house) To Taste; black peppercorn grinder (club house) To Taste; 1 white onion, thinly sliced; 2 tbsp (30 ml) balsamic vinegar; 1 package (25 g) brown gravy mix with club house la grille montreal steak spice flavour (club house); 5 oz (150 g) flank steak; 2 tbsp (30 ml) parmesan cheese petals; 1/2 tsp (2 ml) parsley flakes (mccormick ); 1 tbsp (15 ml) vegetable oil

Small slices of baguette toasted with olive oil and thyme, topped with thin slices of just-seared flank steak and a compote of balsamic vinegar caramelized onions.

What you'll need

Thyme Leaves

Sea Salt Grinder

Black Peppercorn Grinder

Brown Gravy Mix with Club House La Grille Montreal Steak Spice Flavour

Parsley Flakes

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