Stuffed with turkey, arugula, crunchy onions and cranberry mustard, these sandwiches are a tasty way to use up your turkey day leftovers.
10 min
                    PREP TIME
                8 min
                    COOK TIME
                8
                    INGREDIENTS
                SERVINGS: 4

 
                              
                    
                              
                    
                              
                    
                              
                    
     
 
                                                                 
                                                                





 
                                 
                                 
                                 
                    
